Gelato vs Ice Cream: What Makes Gelato Special?
Learn the difference between gelato and ice cream and why Rajissimo’s homemade gelato delivers richer flavour and creamier texture.
Gelato vs Ice Cream: What’s the Difference and Why It Matters
Gelato isn’t just ice cream, it’s a craft. With less air, richer flavour, and a smoother texture, gelato delivers a more intense taste experience. At Rajissimo, our homemade gelato is made to highlight quality ingredients and pure flavour in every scoop.
What Is Gelato?
Gelato is an Italian-style frozen dessert known for its rich flavour, smooth texture, and intense creaminess. Unlike regular ice cream, gelato is made with more milk than cream, allowing the natural taste of each ingredient to shine through. Served slightly warmer than ice cream, gelato delivers a fuller flavour experience in every spoonful.
Gelato vs Traditional Ice Cream
While gelato and ice cream may look similar, the difference is all in the details. Gelato contains less fat and is churned more slowly, which results in less air being incorporated. Traditional ice cream is lighter and fluffier, while gelato is denser, silkier, and more flavour-forward , perfect for those who appreciate depth and balance over sweetness.
Why Texture and Air Matter
Air plays a crucial role in frozen desserts. Less air means a smoother texture and a more intense taste. Gelato’s low air content creates a creamy mouthfeel that melts slowly on the tongue, allowing flavours to develop fully. This is why gelato feels indulgent without being heavy.
How Rajissimo Makes Gelato
At Rajissimo, gelato is crafted with a focus on quality, freshness, and consistency. Carefully selected ingredients, balanced recipes, and precise production methods ensure a smooth texture and rich taste in every batch. Each flavour is developed to highlight its natural ingredients, from creamy classics to bold chocolate creations.
Popular Gelato Flavours at Rajissimo
Rajissimo’s gelato selection includes a mix of timeless favourites and crowd-pleasing indulgences. Creamy vanilla, rich chocolate, pistachio, and refreshing fruit sorbets are always popular, while signature flavours and seasonal specials keep the menu exciting. Whether enjoyed on its own, in a shake, or as part of an ice cream cake, Rajissimo gelato is made to satisfy every craving.