HOMEMADE GELATO
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
HOMEMADE GELATO
Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
SORBETS

STRAWBERRY
DREAM























RASPBERRY PASSION























MANGO MADNESS























WATERMELON























LEMON BITTERNES























PINNEAPLE DAZE























YO, BERRI























PASSIONFRUIT
GELATO























PISTACHIO GRINCH























CHOCOLATE OBSESSION























VANILLA BEAN























STRACCIATELLA























CHEESCAKE HEAVEN























BROWNIE BOMB























GO BANANAS























CARAMEL TWIST























A BIT HAZEL’NUTTY























BLACK PANTHER























GOING COCONUTS























OH! MY COOKIES























CHAMPAGNE






















