HOMEMADE GELATO
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
HOMEMADE GELATO
Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
SORBETS

STRAWBERRY
DREAM





















RASPBERRY PASSION





















MANGO MADNESS





















WATERMELON





















LEMON BITTERNES





















PINNEAPLE DAZE





















YO, BERRI





















PASSIONFRUIT
GELATO





















PISTACHIO GRINCH





















CHOCOLATE OBSESSION





















VANILLA BEAN





















STRACCIATELLA





















CHEESECAKE HEAVEN





















BROWNIE BOMB





















GO BANANAS





















CARAMEL TWIST





















A BIT HAZEL’NUTTY





















BLACK PANTHER





















GOING COCONUTS




















